All the recipes for a meal with pasta that calls for tomato paste and sauce are a joyful cooking experience.
If you are looking for a quick and easy dinner option, this Easy Tomato Pasta Sauce made of tomato paste and combined with some spaghetti is about as simple (and delectable) as it gets.
There is no need to add any other ingredients; however, a sprinkle of parmesan cheese and ground black pepper on top can go a long way. A pasta sauce made with passata and herbs finished with a dash of balsamic vinegar, and suitable for freezing.
Ingredients needed:
Passata – You can’t make this dish without passata, and it needs to be of high quality. Some of the cheaper ones are known to be somewhat watery and bland. Because this is a tomato sauce, the tomato flavor should come through quite strongly.
Garlic and onion make up the foundation of the sauce. If you want your dish to have a somewhat sweeter flavor, shallots are the vegetable to use.
Both basil and oregano are essential for producing that genuine Italian flavor.
The use of balsamic vinegar not only lends the tomato paste sauce a pleasant sweetness but also unifies all of the other flavors.
An in-depth guide to preparing tomato sauce for spaghetti, step by step
First, put the onion and garlic in a frying pan with some oil and let it heat up. Cook on low heat until it has softened, which should take around 3–4 minutes.
Step Two: After seasoning, add the passata, the herbs, and the balsamic vinegar.
Step three: while stirring, boil the mixture for ten minutes.Four: Add the Parmesan cheese and stir it through the cooked pasta.
Why should you even give it a shot?
You probably already have all of the necessary components in your kitchen to make this passata pasta sauce, as it calls for ingredients that are simple to prepare and require just a small number of them.
Low in calories; one serving only contains 70 calories in total.
More nutritious than pasta sauce from a jar because jarred sauce typically contains numerous additional components. This is a straightforward sauce that does not have a great deal of sugar or salt that has been added.
Simple to modify, as we have provided various alternatives for the ingredients that can be used.
Freezable: Make extra, then store it in the freezer for a speedy and simple meal later on.
Advantages to one’s health:
This is a simple dish, but if you want something even simpler, you could just crack open a jar of premade sauce from the store. But the next time you are at the grocery store, have a look at what some of those pasta sauces are made of and decide for yourself which ones you want to eat. Some of them (not all of them; there are some fantastic options out there currently) have an excessive amount of salt, sugar, and other substances that are not essential.
When you make your spaghetti sauce, you have complete control over the ingredients that go into it, and you only need a little bit of salt to season it properly. A touch of sweetness is also contributed by the splash of balsamic vinegar.
What is passata?
Tomatoes go through a strainer to make passata, which is also known as tomato puree in the United States (liquid tomato puree). It will come in a carton or a tall glass jar, and we consider it to be a crucial component of any pantry because it serves as the foundation for the majority of the sauces that we prepare.
A purée of uncooked tomatoes that has been strained to remove the seeds and skins is called passata. If you are unable to locate any passata, another option would be to combine up a can of tomatoes and then strain the mixture through a sieve.
The best advice is:
If you want to spice things up a bit more with this tomato pasta sauce, you could try mixing in some spinach right before serving it to your guests.
In addition, the addition of some red chili flakes is a quick and easy method to give it a little bit of a bite. If you wanted to sneak in some vegetables without everyone noticing, you could puree some cooked carrots into the sauce and add them that way.
Storage:
Keeping: If you have any leftovers, you may keep them for up to three days in an airtight container.
Freeze: Freezes this quite nicely, however before you do so, make sure that it has completely cooled down. If you place them in freezer bags and store them in the freezer in a flat position, they will stay fresh for up to three months.
You can defrost the bags of tomato pasta sauce by placing them in the refrigerator overnight to do so.
To reheat, place the sauce in a saucepan and keep it on low heat until it reaches a simmer.
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