frying tomato paste meatloaf recipe with simple and cheap ingredients

For making meatloaf sauce there is a simple and easy recipe that is made with the utilizing of frying or caramelizing tomato paste. Since this sauce is made using cheap and inexpensive ingredients, many people like to make it at home.

The dish known as meatloaf is comprised of ground meat that has been blended with additional components, shaped into the form of a loaf, and then cooked in the oven or over a smoker.

Either the shape is hand-formed on a baking sheet or it is pan-formed by heating it in a loaf pan. Both methods result in the same finished product.

The majority of the time, ground beef is used in its preparation; however, minced lamb, pork, veal, venison, poultry, or seafood may also be used, and may even be combined with one another. In vegetarian versions of meatloaf, fake meat or pulses may be substituted for the real thing.

After it has been baked, the meatloaf can be cut into individual servings the same way a loaf of bread is. It is easy for it to become dry; consequently, there are a variety of methods that can be used to keep the dish moist.

Some of these methods include mixing in bread crumbs and egg, wrapping it with sauce, packaging it, or using ingredients that enhance the amount of moisture in the mixture. Some examples of these ingredients include filling it with fatty meats, rich cheeses, or vegetables.

Apicius, a Roman author who compiled a collection of culinary recipes, made reference to a meatloaf made with ground beef as early as the fifth century. Traditional versions of meatloaf can be found in Germany, Scandinavia, and Belgium; it is also related to the meatballs served in the Netherlands.

A moderate amount, a dish consisting of ground pork and grain that has been served by German-Americans in Pennsylvania since colonial times, is the ancestor of the traditional American meatloaf. The meatloaf that we know and love in the United States today did not make its debut in printed cookbooks until the latter half of the 19th century.

Because the sauce is made with tomato paste as its primary ingredient, which can be purchased in bulk at a market, the cost of preparing this sauce may be kept to a minimum while yet maintaining its high quality.

Tomato paste and other tomato-based items can be purchased in the most cost-effective manner if they are bought in large quantities, so I strongly encourage you to do so.

Ketchup, brown sugar, garlic, onion powder, salt, pepper, and vinegar are the ingredients that, when mixed, resulting in a sauce that is tempting. This sauce is called meatloaf sauce. The glaze turns into a delicious caramel once it has been baked.

Tomato paste is the alternative to ketchup that comes in second place. If you have vinegar, honey, or maple syrup on hand, you can add some of each to the dish in the amounts listed above.

You might also try adding some Worcestershire sauce to the mixture. Although unadulterated tomato paste has a rather bland flavor, it can be used in a pinch.

Recipe for meatloaf: Ground beef is combined with onion, Panko breadcrumbs, fresh parsley, and seasonings to create a meatloaf that is incredibly soft and juicy. This traditional meatloaf has incredible flavor thanks to the sweet and sour glaze.

Guidelines for Making the BEST Meatloaf:

DO NOT OVERMIX as this may cause a tough or dense meatloaf.

For simpler removal of the meatloaf, line your loaf pan with parchment paper, letting the edges dangling over the pan. Before serving, spoon the pan’s remaining juices over the sliced meatloaf.

  • Allow the onion to simmer completely after finely chopping it (or sautee the onion before adding)

To ensure that the meat keeps its shape, gently push it into the pan. Before slicing, let the meatloaf rest for 10 minutes.

Which Meat Makes the Best Meatloaf?

Use ground beef that is between 85% and 90% lean. Use lean meat without worrying; the other ingredients will make your meatloaf moist and juicy. Steer clear of meats that are extremely lean.

Do baking sheets work for baking meatloaf?

Meatloaf should be baked on a baking pan for crispier edges. Make a self-made pan out of foil with edges to catch the drippings from the meatloaf while it bakes.

Place the meatloaf in the foil after shaping it. Follow the remaining baking instructions. NOTE: Depending on the meatloaf’s form and thickness, baking times may vary slightly.

Meatloaf cooking time:

Cook the meatloaf at 375°F for 40 minutes with the lid off. Bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160°F, after adding the sauce. Increase cooking time if using a loaf pan that is smaller than 9×5.

Meatloaf leftovers?

Here are some suggestions for using up leftover meatloaf, and do share your own in the comments section below if you have any other creative ideas.

Sandwiches with leftover meatloaf

Simply add meat to the sauce to make spaghetti bolognese. Break up the meat and put it in tacos for beef tacos.

Simple Beef Chili: toss, simmer, and savor!

Can meatloaf be frozen?

It is possible to freeze meatloaf before cooking. Prepare the meatloaf as directed before freezing. Freeze-covered firmly in foil and plastic wrap.

The raw meatloaf should be defrosted in a covered refrigerator. Follow the remaining baking instructions.

Recipe for the Best Glazed Meatloaf

10 minutes for preparation 1 hour to cook Time total: one hour

This is a wonderful recipe for homemade meatloaf. The sweet and sour sauce glazes the meatloaf and adds a ton of flavor, making it incredibly moist and tender on the inside.

Valentina Ablaev is the author.

  • Easy Level of Skill
  • $10–$12 for materials
  • Name: meatloaf, recipe for meatloaf
  • Food: American

Dinner, the main course.

  • 344 calories

8 servings total.

Ingredients: 2 lbs of 85% or 90% lean ground beef for the meatloaf.

  • 1 medium onion, diced finely
  • two huge eggs
  • 3 minced garlic cloves
  • 3 tablespoons of ketchup
  • 3 tablespoons coarsely chopped fresh parsley
  • Panko breadcrumbs, 3/4 cup
  • 30 ml of milk
  • Salt to taste, or 1 1/2 teaspoons
  • 2 teaspoons of Italian seasoning
  • 14 tsp. black pepper, ground
  • ground paprika, 1/2 tsp.

Sauce for meatloaf Ingredients:

  • Ketchup, 3/4 cup
  • A teaspoon of white vinegar

Brown sugar, 2 12 Tbsp.

  • Garlic powder, 1 teaspoon
  • 1/2 tsp of onion powder
  • 14 tsp. black pepper, ground
  • 1/4 tsp. salt
  • Instructions in Metrics and US Customary

Preheat the oven to 375°F and line a 9″x5″ loaf pan with parchment paper.

All of the meatloaf’s components should be combined in a big bowl. Blend thoroughly.

Add the meat to the loaf pan, form it evenly, and bake the meatloaf for 40 minutes at 375°F.

Combine all of the sauce’s components in a small bowl. The meatloaf should be baked for a further 15-20 minutes, or until the internal temperature reaches 160 F after the sauce has been spread over it. Before slicing, let the meatloaf rest for 10 minutes. drizzle with pan juices after baking.

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