red tomato paste 30 Brix viscosity + practical functions

For tomato paste that is in the Brix of 30, there are many different functions that are differently practical. The flashy red color and viscosity show the quality of tomato paste.


Only tomatoes are used in the production of natural tomato paste; there are no other ingredients, including GMOs, additives, preservatives, colors, or contaminants.

The utilization of contemporary techniques for processing tomatoes makes it possible to obtain a finished product that is uniform throughout while retaining all of its beneficial qualities. The preparation of juices and other types of juicy drinks makes extensive use of tomato paste that has a solids content of between 28 and 30 percent.

Obtaining a Brix range of 28-30 with the production of tomato paste

Do you want to know how much a wholesale package of tomato paste that weighs 400 grams and has a Brix content of 28-30% costs?

Do you wish to purchase low-cost tomato paste for the purpose of exporting and selling in the global market? Do you have any idea where one may purchase high-Brix tomato paste at the lowest possible price? ​

The food sector makes extensive use of a plethora of specialized words. There will be occasions when this happens, especially when you first start out. It is possible that you will listen to some of them yet remain unaware of their significance.

One of these terms relates to tomato paste, and here it is: Activists are likely familiar with the acronym BRICS. to that level of concentration in the paste

Tomatoes are referred to as Brix, and their name derives from the unit percentage they contain. which is distributed throughout a variety of classifications.

The individual who is applying for the purchase has stated that this particular BRICS is unique.

In most cases, the price of tomato paste is lower than its Brix when it is sold commercially.

It is not uncommon for packaging market dealers and enterprises to place orders for drums with a bigger capacity than this.

In general, providers create tomato paste that has thirty to thirty percent more Brix than the other varieties.

To manufacture tomato paste, a large quantity of tomatoes are required. This is one of the characteristics of tomato paste. Tomatoes are mostly water, with only approximately five percent consisting of solids or sugar. When you grab for that can of tomato puree the next time, make sure to verify how much of it is concentrated. The phrase “dual concentrate” will almost certainly be printed on the product’s label, and it will have approximately 28% solid components by weight (also called Brix).

If you want to manufacture paste, you will need 5.6 kilograms of tomatoes with a sugar content of 5% in order to produce one kilogram of tomato paste with a brix content of 28%.

There are two distinct varieties of tomato paste, referred to respectively as Hot Break and Cold Break; these pastes are utilized in the production of distinct end products.

In order to make Hot Break (HB) paste, the freshly chopped tomatoes ought to be heated to a high temperature (between 85 and 100 degrees Celsius) as soon as possible after being chopped. In order to make Cold Break (CB) paste, the fresh, chopped tomatoes have to be heated at a lower temperature (which might vary anywhere from 65 to 75 degrees Celsius).

CB paste is typically used for triple concentrate paste, which has a Brix range of 36-38, whereas HB paste is typically utilized for making ketchup and other varieties of tomato sauce that require a Brix range of 28-30.

The production of tomato paste calls for an ongoing supply of fresh tomatoes, which is absolutely necessary for the tomato control series to continue functioning at its highest possible capacity all the time.

If production capacity falls below a certain threshold, or even worse, if no paste can be made in a single day, then the operation needs to be halted so that all of the equipment may be cleaned in the appropriate manner.

The processing of tomato paste requires the following processes to be completed.

Obtaining: The trucks containing the fresh tomatoes are driven to the place designated for unloading. The operator uses a specialized tube to introduce a significant quantity of water into the pickup truck, which enables the tomatoes to easily exit the trailer through the opening located at the very back of the vehicle. It is possible to move the tomatoes without causing any damage if water is used.

During the sorting process, water is continuously pushed so that the tomatoes can be transported into roller elevators, where they are subsequently rinsed and sent to the sorting station.

At the sorting station, all materials other than tomatoes and any discolored, green, or damaged tomatoes are eliminated. This is something that is often done by hand, while certain locations have the necessary technology for automated sorting.

Chopping: Only the best tomatoes are pumped into the area designated for chopping, where they are cut up.

Cool or Hot Break: The pulp is pre-heated to temperatures between 65 and 75 degrees Celsius for CH processing and between 85 and 95 degrees Celsius for HB processing.

Juice Extraction: After the juice has been extracted, the pulp, which includes the fiber, juice, pores and skin, and seeds, is forced through an extraction unit consisting of a pulper and a refiner; these are enormous sieves.

These sieves make it possible to end up with pulp that is either more coarse or more smooth, depending on the requirements of the customer. In most cases, ninety-five percent of the pulp will get through both sieves.

The remaining 5% is deemed waste and is hauled away from the station to be sold as feed for cattle. This waste consists of fiber, seeds, and skin.

Holding tank: The juice that has been improved is put into a huge holding tank, which then continually supplies the evaporator with juice.

Evaporation: The step in the process of making tomato paste known as “evaporation” uses the highest amount of energy. It is here that water is extracted, and this is the location where that water is extracted, and the juice that is still only 5% solid becomes tomato paste that is between 28% and 36% concentrated.

The operator just needs to set the Brix value on the control panel to the appropriate level for the required level of concentration for the evaporator to automatically regulate the amount of juice that is taken in as well as the finished concentrate that is discharged.

The concentration of the juice gradually increases as it travels through the many stages included within the evaporator, culminating in the “finisher” step, which is where the desired degree of density is achieved.

The entire process of concentrating and evaporating takes place in a vacuum at temperatures that are lower than 100 degrees Celsius.

Aseptic Filling: The vast majority of production facilities package the finished product by utilizing aseptic bags. This ensures that the product in the evaporator does not come into contact with air before it is delivered to the consumer.

It is then pumped through the aseptic sterilizer-cooler (also known as a flash cooler) to the aseptic filler, where it is put into big aseptic handbags that have been pre-sterilized.

The concentrate is then fed directly from the evaporator to the aseptic container. After being packaged, the concentrate has a shelf life of up to two years when stored properly.

Certain establishments make the decision to package their finished product in an environment that is not aseptic. After the product has been packaged, this paste is subjected to a further process, during which it is heated in order to pasteurize it, and then it is kept under observation for a period of two weeks before it is sent to the customer.

What Does “Tomato Paste 28-30 Brix” This level of tomato paste’s brix is perfect for people who want to use it in a recipe to make a nice dinner at home.

28–30 boxes of tomato paste are a very high-quality product for use at home. We just wanted to say that Brix levels between 28 and 30 are best for home use, but levels below this range are also fine.

There are a lot of different kinds of this product with Brix values between 28 and 30, and the people who buy them are happy with the quality of these products.

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