Your One and Only Kitchen Equivalents Chart is here for you which is necessary to have. In the following text you can understand what is the equivalent of ½ cup of for example tomato paste in oz and other things.
How many quarts, cups, or gallons are there in a cup? Keep this printable chart of kitchen equivalents and measurements close at hand for the solution and more the next time you need to know.
Equivalents to kitchen utensils.
GETTY IMAGES/CANDY BELL
Print out this helpful list of all kitchen equivalents and substitutes and stick it on your fridge as a reminder to keep track of culinary measurement abbreviations
MEASUREMENTS
Little Volume (Liquid)
3 teaspoons plus 1 tablespoon equals 0.5 fluid ounces.
1/8 cup, 2 tablespoons, and 1 fluid ounce
2 fluid ounces from 4 tablespoons equals 1/4 cup.
1 teaspoon and 5 tablespoons equal 1/3 cup.
8 fluid ounces from a cup and 16 tablespoons
Large Size (Liquid)
8 fluid ounces in a cup is half a pint.
2 cups are equal to 16 ounces, 1 pint, and 1/2 quart.
1 1/2 pints or 3 cups are equal to 24 fluid ounces.4 cups are equal to 32 ounces, 2 pints, and 1 quart.8 cups equal 64 ounces, 2 quarts, and 1/2 gallon of liquid.16 cups equal 128 ounces of liquid, 4 quarts, and a gallon.
- Dry Measuring
16 tablespoons make create a cup.
1 dry pound equals 16 ounces.Kitchen measurements in equivalents. Measure the pan’s length and width with a ruler across its top, from one inside edge to the other. Measure the depth within the pan from the bottom to the rim while holding the ruler perpendicular to the pan.
2 1/2-by-1 1/2 cup is one inch-high muffin cup.
- 8-by-1 5 cups x 1/2-inch round cake pan
- 9-by-1 6 cups from a 1/2-inch circular cake pan
4 cups equal a 9-by-1-inch pie pan. 7 cups in an 8 by 8 by 2 inch square pan.
- 9-by-9-by-1 8 cups from a 1/2-inch square pan
10 cups = 9 by 9 by 2 inch square pan.
- 11-by-7-by-1 7 cups in a 1/2-inch rectangular pan
14 cups from a rectangular 13 by 9 by 2 inch pan. 8 1/2-by-4 1/2-by 2 6 cups in a 1/2-inch loaf pan. 8 cups equal a 9 by 5 by 3 inch loaf pan.
15 1/2-by-10 16 cups from a jelly-roll pan 1/2 by 1 inch
Kitchen equipment comparison table.Kitchen measurements in equivalents.
- INGREDIENTS
Apples: 3 medium or 3 cups of sliced per pound
Bananas: 3 medium or 11/3 cups mashed per pound
Barley: 3 cups cooked from 1 cup of quick-cooking raw barley.
Beans: 1 dry cup equals 2 to 2 half a cup cooked
1 pint of blueberries equals 2 1/2 cups.1 pound of bread makes 16 standard or 28 thin slices.1 slice of bread with crust equals 1/2 cup fresh breadcrumbs.
Bulgur: 1 cup raw equates to 3 to 3. half a cup cooked
One stick of butter or margarine equals 8 tablespoons or 4 ounces.
Cabbage: 4 to 5 cups of finely sliced 1 pound of cabbage
Celery: 1 medium bunch is approximately 4 cups chopped.
Shredded cheese, 4 ounces, makes 1 cup.
Cherries: 2 cups from a pound. pitted
Chicken: 2 1/2 to 3 pounds of cooked diced meat each fryer equals 2 1/2 cups.
Unsweetened or semisweet chocolate: 1 ounce equals 1 square.
Six-ounces of chocolate chips equal one cup.
8 ounces of unsweetened cocoa make two cups.
Cornmeal: 1 cup raw equals approximately 4 cups cooked.
8 ounces of cottage cheese equal 1 cup.
Couscous: 2 1/2 cups cooked from 1 cup of raw grain
12 ounces of cranberries equal 3 cups.
1 cup of heavy or whipping cream equals 2 cups of whipped
8 ounces of cream cheese equals 1 cup; 3 ounces is 6 tablespoons. 1 large egg white is roughly 2 tablespoons.1 large egg yolk equals roughly 11/2 tablespoons.
- Farina: 6 to 61/2 cups cooked from 1 cup of regular or instant uncooked
All-purpose flour: 3 1/2 cups of flour per pound.
- Gelatin: 1 unflavored envelope equals 2 1/2 tablespoons
15 gingersnaps equal around 1 cup of crumbs.
7 full Graham crackers will provide 1 cup of crumbs.
Grits made from hominy: 1 cup raw = approximately 4 1/2 cups cooked
16 ounces of honey equals 11/3 cups.
Kasha: 3 cups cooked from 1 cup of raw food
One medium lemon yields three tablespoons of juice and one tablespoon of grated peel.
Lentils: 2 1/2 cups cooked from 1 cup of raw lentils.
elbow macaroni: 2 cups cooked from 1 cup of raw pasta.
Condensed milk: 14-ounce can equals 11/4 cups
5 ounces of evaporated milk equals 2/3 cup.
12 ounces of molasses equal 11/2 cups.
Noodles: 8 ounces medium-rare uncooked Equals roughly 4 cups cooked
Chopped nuts: 4 ounces equals 1 cup.
Oats: 2 cups cooked from 1 cup of uncooked old-fashioned or quick-cooking oats.
Chopped onion, 1 big equals 1 cup
Orange: 2 tablespoons of grated peel and 1/3 to 1/2 cup of juice per medium orange.
Peaches: 3 medium or 2 1/2 cups of sliced peaches make up a pound.
Pears: approximately 3 medium or 2 1/4 cups of sliced per pound
Peppers: 1 large bell pepper equals roughly 1 cup diced.
Pineapple: 1 large = roughly 4 cups of cubed weight
Corn: 1/4 cup unpopped equals approximately 4 cups popped
Potatoes: 1 pound of all-purpose potatoes is approximately 3 medium, 3 cups sliced, or 2 cups mashed.
15 ounces of raisins is around 2 cups.
1 cup of raspberries is equal to half a pint.
Regular rice: 1 cup uncooked equals approximately 3 cups cooked; quick rice: 1 cup uncooked equals approximately 2 cups cooked.
28 squares of saltine crackers equal around 1 cup of crumbs.
Shortening: 2 1/2 cups per 1 pound.
1 cup of sour cream is 8 ounces.
Spaghetti: 8 ounces raw equals approximately 4 cups cooked.
Split peas: 2 1/2 cups cooked from 1 cup of raw peas.
1 pound of strawberries equals approximately 3 1/4 cups whole or 2 1/2 cups diced.
Confectioners’ sugar: 1 pound = 3 3/4 cups; granulated sugar: 1 pound = 2 1/4–2 1/2 cups; light or dark brown sugar: 1
pound = 2 1/4 cups packed
1 pound is 3 medium tomatoes.
30 vanilla wafer cookies equal one cup of crumbs.
Yeast: 1 active dry package is 2 1/2 teaspoons.
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